Description
100% Pinot Grigio
Grown on limestone and clay soil, the grapes are vinified after pressing. The must undergoes a light cleaning by static settling. Beginning of fermentation is carried out by inoculation of selected yeasts at a controlled temperature of 16-18°C. Then the product is cleaned, stocked in stainless steel tanks and aged in bottle.
In 1925, brothers Natale, Nicola, Riccardo and Umberto moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. In 2000, the family decided to return to their southern roots and set up winemaking operations back in Puglia, where they cultivate local varietals. This independent, family-owned winery has, for years, been successfully producing wines packed with fruit, liveliness and the superb characteristics of their region.
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