Description
This wine is a blend of Cabernet Sauvignon, Syrah, Carmenère, and Tempranillo grapes. It combines four successful varieties, with Cabernet Sauvignon providing structure and complexity, Tempranillo adding freshness, Syrah contributing volume and silkiness, and Carmenère bringing texture and color intensity. The wine is produced in the Apalta and Marchigüe terroirs of Colchagua Valley. Some reviewers describe it as a perfumed wine with aromas of ripe black fruit, sweet spices, and leather notes, and a fresh, juicy palate.
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