红枣干脆片Red Dates/Kurma Merah keping

中国的草药书籍「本经」中记载到，红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、糖类、有机酸、维生素A、维生素C 、多种微量钙以及氨基酸等丰富的营养成份。
Chinese herbal books “The Book” records, jujube sweet and warm, by the spleen and stomach, with Bu Zhong Yi Qi, nourishing the nerves, ease the drug function; and modern pharmacology found that jujube contains protein, sugar, Organic acids , vitamin A , vitamin C, a variety of trace calcium and amino acids and other rich nutrients