Description
Jacob’s Creek Reserve Chardonnay is a rich and complex Australian wine made in the Adelaide Hills region. It’s made with partial new French oak barrels following malolactic fermentation, and aged on lees with bâtonnage for creaminess and texture. This wine is known for its elegance, depth of flavor, and structure. It pairs with creamy fish dishes. It is described as having aromas and flavors of vanilla, butter, toast, pineapple, and oak, with a long, smooth finish.
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