煮法:(1500-2000毫升)水,慢火煮1-1小时半(如用电子砂煲煮至少2-2小时半)加适量冰糖(先把桃胶浸泡约3小时)
Method:(1.5-2liter)Water,Simmer The Soup 1-1and half hour Add Some Rock Sugar (If Use Slow Cooker Stew At Least 2-2and half hour)
(First Soak The Peach Gum(Taojiao)For About 3 Hours)
Additional information
Weight
0.5 kg
Dimensions
15 × 15 × 10 cm
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