参须清補汤Ginseng Root Tonic Soup

RM12.00

(Serving Suggestion/Cadangan Hidangan/图片仅供参考)

此汤是本店的招牌汤,清清的,不寒不燥,适合一家大小。

This soup is suitable for all family members, it help to improve your body conditions.

Description

功效 Benefits
  • 補脾補肺,益气强心,保肝生肌
  • Replenish spleen and lungs, Tonify and replenish hear, Nourishing liver
材料 Ingredients:
  • 洋参须,淮山(山藥),党参,茯苓,枸杞,红枣,当归头,川芎,北芪,龙眼干,玉竹
  • Yang Shen Xu, Chinese Yam, Dang Shen, Poria Cocos, Wolfberry, Red Dates, Angelica sinensis root, Chuan Xiong, Bei Qi, Dry Longan, Solomon’s seal
药材介绍 Herb Introduction:
洋参须,中药名。为五加科人参属植物人参的细支根。野生分布于河北北部、辽宁、吉林、黑龙江,现辽宁、吉林广泛栽培,北京、河北、山西也有引种栽培。具有益气、生津、止渴之功效。常用于咳嗽吐血,口渴,呕逆。补气养阴、清热生津之功效。具有镇静、增强记忆力、促进神经生长的作用。对于高血压和心肌营养不良、冠心病、心绞痛等亦有一定疗效。
洋参须
茯苓,中药名。为多孔菌科真菌茯苓的干燥菌核。多于7~9月采挖,挖出后除去泥沙,堆置“发汗”后,摊开晾至表面干燥,再“发汗”,反复数次至现皱纹、内部水分大部散失后,阴干,称为“茯苓个”;或将鲜茯苓按不同部位切制,阴干,分别称为“茯苓块”和“茯苓片”。用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠。
茯苓1
建议煮法:
材料:汤料一包,肉类三百克,六碗清水。
1. 将所材料有冲洗一会。
2. 将所有材料倒入锅中,加水。
3. 以大火将药材煮滚,随后以文火煨煮一个半小时。
4. 加入适量酱油或盐,趁热上桌。
Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add salt or soya sauce as desired.
han-guo-run-fei-soup

Additional information

Weight 0.15 kg

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