雪燕(XUE YAN) Gum Tragacanth(Myanmar缅甸拉丝)
RM6.00 – RM25.00
从拉丝试验看,缅甸雪燕具有明显的拉丝现象,用镊子将雪燕从器皿中夹起时会产生黏连。而印度雪燕泡发后则没有拉丝出现,呈啫喱状。
为珍贵的植物木髓分泌物,是一种新型滋补养品。因泡发后晶莹剔透与燕窝较像,故取名雪燕。虽似燕窝,更胜燕窝;经研究含有多种珍贵营养,具有补水保湿,减脂润肠,提高人体免疫调节,增强儿童大脑开发,抑制癌症之生长及转移,调节人体胶原蛋白生长,使皮肤丰满、紧实有弹性等功效。功效显著,受人追捧,因产量稀少,价格昂贵。
百年食用历史
百年雪燕树
印度食用雪燕的历史已经有1000多年,当地人民跋山涉水采摘野生雪燕,献贡给皇宫贵族食用,用开水泡发后加入虫草、鱼胶等一并炖煮,孕妇及儿童也正常进补,也无任何不适。
百年食用历史,证明雪燕是安全健康的珍贵。印度人民认为食用雪燕对大脑、心脏、肾脏和血管有利,是一味名贵药材。
当地人民一旦找到雪燕树后,就搭建木架保护起来,视为比生命还重要的财产,甚至会举家迁移住在树的周围。通过不断割开树干,不断产胶,树干称章鱼形状,并被当地人民成为“雪燕母亲”。
For the precious plant wood pulp secretions, is a new type of nourishing products. Because after the bubble crystal clear and bird’s nest more like, so named Xueyan. The body has a variety of precious nutrition, with moisturizing, reducing fat Runchang, improve the body’s immune regulation, enhance children’s brain development, inhibit the growth and metastasis of cancer, regulate the growth of human collagen, so that the skin Fullness, tight and flexible and other effects. Effective, sought after by the production of scarce, expensive
India has a history of edible snow swine has been more than 1,000 years, the local people Bashan wading picking wild xue yan, sacrifice to the palace aristocratic food, with open water after the addition of Cordyceps, fish and other stew, pregnant women and children are also tonic, also Without any discomfort.
A hundred years of edible history, proved Xueyan is safe and healthy precious. Indian people think that eating snow swine on the brain, heart, kidney and blood vessels benefit, is blindly valuable medicine.
Once the local people to find xue Yan tree, to build a wooden frame to protect them, as life is also important property, and even family moved to live around the tree. By constantly cut the trunk, continue to produce plastic, trunk called octopus shape, and by the local people to become “xue Yan mother.
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