雪燕(XUE YAN) Gum Tragacanth(Myanmar缅甸拉丝)

RM6.00 – RM25.00

从拉丝试验看，缅甸雪燕具有明显的拉丝现象，用镊子将雪燕从器皿中夹起时会产生黏连。而印度雪燕泡发后则没有拉丝出现，呈啫喱状。
为珍贵的植物木髓分泌物，是一种新型滋补养品。因泡发后晶莹剔透与燕窝较像，故取名雪燕。虽似燕窝，更胜燕窝；经研究含有多种珍贵营养，具有补水保湿，减脂润肠，提高人体免疫调节，增强儿童大脑开发，抑制癌症之生长及转移，调节人体胶原蛋白生长，使皮肤丰满、紧实有弹性等功效。功效显著，受人追捧，因产量稀少，价格昂贵。
百年食用历史
百年雪燕树
印度食用雪燕的历史已经有1000多年，当地人民跋山涉水采摘野生雪燕，献贡给皇宫贵族食用，用开水泡发后加入虫草、鱼胶等一并炖煮，孕妇及儿童也正常进补，也无任何不适。
百年食用历史，证明雪燕是安全健康的珍贵。印度人民认为食用雪燕对大脑、心脏、肾脏和血管有利，是一味名贵药材。
当地人民一旦找到雪燕树后，就搭建木架保护起来，视为比生命还重要的财产，甚至会举家迁移住在树的周围。通过不断割开树干，不断产胶，树干称章鱼形状，并被当地人民成为“雪燕母亲”。
For the precious plant wood pulp secretions, is a new type of nourishing products. Because after the bubble crystal clear and bird’s nest more like, so named Xueyan. The body has a variety of precious nutrition, with moisturizing, reducing fat Runchang, improve the body’s immune regulation, enhance children’s brain development, inhibit the growth and metastasis of cancer, regulate the growth of human collagen, so that the skin Fullness, tight and flexible and other effects. Effective, sought after by the production of scarce, expensive
India has a history of edible snow swine has been more than 1,000 years, the local people Bashan wading picking wild xue yan, sacrifice to the palace aristocratic food, with open water after the addition of Cordyceps, fish and other stew, pregnant women and children are also tonic, also Without any discomfort.
A hundred years of edible history, proved Xueyan is safe and healthy precious. Indian people think that eating snow swine on the brain, heart, kidney and blood vessels benefit, is blindly valuable medicine.
Once the local people to find xue Yan tree, to build a wooden frame to protect them, as life is also important property, and even family moved to live around the tree. By constantly cut the trunk, continue to produce plastic, trunk called octopus shape, and by the local people to become “xue Yan mother.

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Description

雪燕的应用
雪燕作为一种珍贵补品，与燕窝、虫草、鱼胶等成为高消费人群进补佳品
雪燕中含有的抗癌物质，使科学家在研究癌症治疗上得到新启发
雪燕有改善2型糖尿病的作用，被医药公司用于糖尿病药物的生产
雪燕富含玻尿酸，已有欧美国家用于提取天然玻尿酸
雪燕的食用方法
雪燕泡发倍数为30-50倍。食用时：按每人每次3克，置于水中泡发6小时后，清水冲洗3遍后，用镊子拣出树皮等杂质。置于炖盅中炖煮30分钟即可。切忌不能炖煮超过1小时，雪燕会化成水。
雪燕的食谱
一.糖水雪燕：按每人3g雪燕,开水浸泡6小时后盛入炖盅内，加纯净水至没过食材，小火慢炖20分钟后，加黄冰糖即可食用。
二.牛奶炖雪燕：按每人3g雪燕,开水浸泡6小时后盛入炖盅内，加纯牛奶至没过食材，小火慢炖20分钟后，加黄冰糖即可食用。
二.雪燕木瓜盅：按每人3g雪燕,开水浸泡6小时后盛入炖盅内，加水没过食材，小火慢炖20分钟后备用。炖煮雪燕同时，取木瓜一个，竖向切去三分之一，用勺挖瓤洗净做盅。将雪燕倒入木瓜盅小火再炖10分钟后加黄冰糖即可食用。
注：雪燕炖煮30分钟以上，有可能融化与水，虽营养仍在，但影响外观。建议炖煮时，以20分钟为佳。
The application of xue yan
xue yan as a precious tonic, and bird’s nest, Cordyceps, fish glue, etc. become a high consumer crowd tonic to share
xue yan contains anti-cancer substances, so that scientists in the study of cancer treatment to get a new inspiration
Xue yan has improved the role of type 2 diabetes, pharmaceutical companies for the production of diabetes drugs
xue yan’s recipe
1. Sugar Sweater: 3g per person snow swallow, soak for 6 hours after boiling water into the stew pot, add pure water to no food, small fire slow stew for 20 minutes, add yellow rock sugar can be eaten.
2. Milk stew Xueyan: 3g per person xue yan, soak for 6 hours after boiling into the stew pot, add pure milk to no food, small fire slow stew for 20 minutes, add yellow rock sugar can be eaten.
2. xue Yan papaya cup: 3g per person xue yan, soaked in water after 6 hours into the stew pot, add water without food, small fire simmered for 20 minutes after the reserve. Stew at the same time, take a papaya, vertical cut to one-third, with a spoon to wash the flesh washed to do the cup. Will be swallowed into a papaya small fire and then simmer for 10 minutes after adding yellow rock sugar can be eaten.
xue yan’s recipe
Note: Xue yan stew for 30 minutes or more, it is possible to melt with water, although the nutrition is still, but the appearance of the impact. It is recommended to cook for 20 minutes

Additional information

Grm

100g, 250g, 500g

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